MNZ - THE BEST RAW MANUKA HONEY

By following the cutting-edge research of Dreden University of Technology led by Professor Thomas Henle, MNZ is able to produce high-quality monofloral MGO Manuka Honey in New Zealand using made from the natural properties of bioactive substances that occur exclusively in the New Zealand native flora and fauna. MNZ closely follows leading scientific research publications from the Netherlands, Japan, the US, the United Kingdom, Germany, Australia and New Zealand, among others.

With MNZ you are assured of guaranteed and trusted quality. MNZ develop, produce and market the products themselves to ensure they maintain control over quality at every step of the process. All honey we use must meet our strict quality and safety standards to ensure that levels of bioactive compounds are maintained. Our extensive system allows us to trace everything from beehive to finished product. Each batch is tested in the ISO 17025 certified laboratory to measure the levels of diastasis, DHA, HMF and methylglyoxal and to check the contents before processing at our RMP certified facility in New Zealand.

MNZ’s Manuka Honeys are 100% natural raw monofloral Manuka Honeys exclusively from New Zealand. MNZ produces, processes and packages all its raw monofloral Manuka Honey in New Zealand. MNZ tests all its raw monofloral manuka honey for Methylglyoxal (MGO), Dihydroxyacetone (DHA) and Hydroxymethylfurfural (HMF) levels, color, conductivity, taste, aroma, presence of the Manuka type pollen, moisture content and microbiological parameters. To produce a wide product range of monofloral MGO Manuka Honey, which are characterized by quality, innovation and high grade properties resulting from the pure nature of New Zealand, the latest technical and scientific developments and insights are used to create the high grade properties, including to substantiate the characteristic New Zealand bio-activities with science.

100% New Zealand; 100% reliable, 100% measurable, 100% original, 100% raw!

MNZ uses the discoveries made by Professor Thomas Henle and his team. Professor Henle and his team discovered that Methylglyoxal (MGO) is the ingredient in Manuka Honey. This certification system, measuring for the presence of Methylglyoxal (MGO) and the quantity, is the result of research at the Institute of Food Chemistry at the Technical University of Dresden in Germany under the direction of Professor Thomas Henle. Professor Henle and his team were the first to document that the compound primarily responsible for the non-peroxide activity of Manuka Honey was Methylglyoxal. As of 2006, the “unique manuka factor” was no longer unknown and is now known as MGO. Testing for the activity of Methylglyoxal (MGO) has become the standard of laboratories and producers of Manuka Honey. MNZ continues to use the best scientific research and the most innovative product development together with its partners.