MNZ’s monofloral MGO 100+ Manuka Honey contains at least 100 mg / kg Methylgyloxal (MGO)

Available in 250 gr. and 500 gr.

Monofloral MGO Manuka Honey
MNZ only produces raw, monofloral MGO Manuka Honey, which is classified according to the present values ​​of Methylglyoxal (MGO) in mg/kg. Methylglyoxal (MGO) has been shown through scientific research that this compound occurs naturally in MGO Manuka Honey and is responsible for the high availability and large amounts of bio-active natural substances that benefit the quality of Manuka Honey. The higher the values ​​of MGO Manuka Honey, the more bio-active substances are present. Collected from beehives in remote, pristine areas of New Zealand, each batch of MGO Manuka Honey is tested and certified to ensure levels of Methylglyoxal (shown as the MGO number). This guarantees the authenticity and bio-active power of each product. MNZ guarantees the high grade quality of its Manuka Honingen and can be recognized by the MNZ logo and the golden MGO guarantee indication.

Content: raw monofloral manuka honey

Nutritional value per 100 gr .: 1400 kj / 335 Kcal, 0.0 protein, 0.0 gr. fat, 82.1 gr. carbohydrates; of which 82.1 gr. sugars, 0 gr. fiber and 0.03 gr. salt.