SCIENTIFIC MGO MANUKA HONEY

Over the years, Manuka Honey has been the subject of extensive scientific research, with leading experts such as Thomas Henle, Peter Molan, Keiji Terao, and Robert Laheij making significant contributions to understanding its unique properties. These researchers, along with many others, have published numerous studies on the bioactive properties and health benefits of Manuka Honey, establishing it as a product with remarkable potential in both scientific and medical fields.

Key Contributions to Manuka Honey Research:

• Scientific and Medical Publications:
  Leading researchers have contributed to dozens of publications each year, further validating Manuka Honey as a valuable natural product. These studies cover its applications in supporting wound healing, gastrointestinal health, bio-active properties, and more.
• Clinical Applications:
  Manuka Honey has been extensively researched for use in hospitals, medical institutions, treatment centers, and practices. Its natural potent and bio-active properties make it an ideal option for treating wounds, ulcers, and other medical conditions.
• Continued Research and Publications:
  Every year, new findings are published, adding to the growing body of knowledge about Manuka Honey. Most of these publications are available through various publishers, often requiring a subscription or purchase.

Manuka Honey’s Medical and Scientific Impact:

Manuka Honey has proven itself as more than just a natural sweetener. Its bioactive properties make it a key product in scientific research and medical applications, offering significant health benefits for a range of conditions. At MNZ, we are proud to contribute to this growing body of knowledge, ensuring that our Manuka Honey remains of the highest quality and scientifically backed.

Technical University of Dresden (Germany)

Kobe University (Japan)

UCLA (USA)

University of Auckland (New Zealand)

Elisabeth-TweeSteden Hospital (Netherlands)