What Makes MGO Manuka Honey So Unique?

High Grade MGO Manuka Honey from New Zealand

Manuka Honey is a 100% natural product known for its unique properties and exceptional bioactivity. At MNZ, we exclusively produce monofloral Manuka Honey, offering a range of strengths from 100 mg/kg to 1500 mg/kg of Methylglyoxal (MGO), the key compound responsible for its natural bioactivity.

The Role of Methylglyoxal (MGO):

  • Higher MGO Content = More Bioactivity:
    The higher the MGO content in Manuka Honey, the greater its bioactive properties, making it a powerful natural product for health and wellness.
  • Natural and High-Quality:
    MGO is directly responsible for the high-quality and natural bioactivity found in Manuka Honey, which is why higher MGO concentrations are often regarded as superior.

At MNZ, we carefully harvest and produce Manuka Honey with varying MGO strengths, ensuring there is a perfect option for every need and preference, all while preserving its exceptional natural benefits.

Methylglyoxal (MGO) Certification System

At MNZ, we prioritize accuracy in our testing and measurement processes. Methylglyoxal (MGO) is one of the key compounds we carefully measure in our Manuka Honey, and this process is an exact science.

MGO Testing Process:

  • Precision:
    Methylglyoxal testing is conducted with high precision to ensure that our honey meets the required standards. We use accurate methods to verify the MGO content, ensuring consistency and quality.

  • Monofloral MGO 550+ Manuka Honey:
    Our Monofloral MGO 550+ Manuka Honey has been rigorously tested and certified to contain at least 550 mg/kg of Methylglyoxal, confirming its high-quality bioactive properties.

By measuring MGO precisely, we ensure that each batch of Manuka Honey delivers the natural bioactivity that makes it so special, while maintaining the highest standards of quality and authenticity.

Methylglyoxal (MGO) in Honey

Manuka Honey stands out as the only food in the world where the presence of Methylglyoxal (MGO) provides notable support to the body. While MGO is naturally present in small amounts in foods like honey, chocolate, coffee, and the crusts of brown bread, the levels found in Manuka Honey are significantly higher, making it a powerful source of natural bioactivity.

Why MGO Makes Manuka Honey Special:

  • High-Quality Bioactive Properties:
    The high concentration of MGO in Manuka Honey is what gives it its exceptional bioactive effects, which are known for supporting the body in various ways.
  • Natural Source of Support:
    Unlike other foods, the high MGO content in Manuka Honey is directly responsible for its superior health benefits, making it a truly unique and beneficial product.

Manuka Honey’s unique MGO content makes it a remarkable, natural food with health-supporting properties, unlike anything else in the food world.

Why MNZ?

At MNZ, we focus exclusively on producing high-quality monofloral Manuka Honey products, ensuring that each batch meets the highest standards of purity and bioactivity. We are committed to staying at the forefront of the industry by closely following new research and developments in the field of Manuka Honey.

Extensive Testing for Quality Assurance:

Our raw, monofloral Manuka Honey undergoes extensive testing for a wide range of compounds, including Methylglyoxal (MGO), DHA, HMF, and other key markers. This rigorous testing ensures that our honey retains its exceptional natural properties and bioactivity, making it one of the highest-quality products available.

At MNZ, we are dedicated to providing our customers with authentic, bioactive, and premium Manuka Honey, backed by the latest research and thorough testing.

100% New Zealand origin

MNZ produces every jar of Manuka Honey in New Zealand and is tested, packaged and stored in New Zealand. Read more in the quality guarantee. Our Manuka Honey comes from one of the most pristine areas in New Zealand.