MNZ - THE BEST RAW MANUKA HONEY
Why raw manuka honey?
MNZ Raw Manuka Honey: Nature’s Purest Gift
At MNZ, we believe in preserving the untouched essence of nature in every jar of our raw Manuka honey. Our honey is pure, unprocessed, unpasteurized, and unheated—exactly as nature intended. By safeguarding its integrity, MNZ ensures that the vitamins, minerals, and nutrients remain intact, delivering a higher natural enzyme content and a rich amino acid profile.
The thick, slightly grainy texture, combined with its incredible aromas and natural flavor profile, is a testament to the authenticity and quality MNZ stands for. With MNZ Raw Manuka Honey, you’re not just enjoying honey—you’re experiencing nature’s finest in its most natural form.
MNZ – MANUKA NEW ZEALAND
MNZ: Setting the Standard in High-Quality MGO Manuka Honey
By following cutting-edge research from the Dresden University of Technology, led by renowned Professor Thomas Henle, MNZ has mastered the production of premium monofloral MGO Manuka Honey in New Zealand. Harnessing the natural bioactive properties found exclusively in New Zealand’s native flora, MNZ ensures that every jar represents the pinnacle of nature and science combined.
MNZ stays at the forefront of global scientific advancements, closely monitoring leading research publications from the Netherlands, Japan, the US, the United Kingdom, Germany, Australia, and New Zealand, among others.
Guaranteed Quality You Can Trust
With MNZ, quality is guaranteed. We oversee every stage of development, production, and marketing, maintaining control to ensure our products meet the highest standards. Each batch of honey undergoes stringent quality and safety testing to preserve its bioactive properties. Our robust traceability system ensures complete oversight from beehive to finished product.
Testing is conducted in our ISO 17025-certified laboratory, where we measure diastase activity, DHA, HMF, and Methylglyoxal (MGO) levels, and thoroughly check other key parameters before processing in our RMP-certified facility in New Zealand.
100% New Zealand – 100% Pure
MNZ’s Manuka Honeys are raw, natural, and monofloral—sourced exclusively from the pristine landscapes of New Zealand. We test every batch for MGO, DHA, HMF, color, conductivity, taste, aroma, Manuka-type pollen presence, moisture content, and microbiological parameters. This meticulous attention to detail ensures a product range that is not only innovative and of the highest quality but also substantiated by the latest scientific insights.
Innovation Backed by Science
MNZ proudly incorporates the discoveries of Professor Thomas Henle and his team, who first identified Methylglyoxal (MGO) as the key bioactive ingredient responsible for Manuka Honey’s unique non-peroxide activity. This breakthrough, made in 2006 at the Dresden University of Technology, established MGO testing as the global standard for laboratories and Manuka honey producers. MNZ continues to lead the way by integrating these scientific advancements into its processes and product development.
100% Reliable, Measurable, Original, and Raw
At MNZ, we combine the purity of New Zealand’s natural environment with the most advanced scientific research to create exceptional Manuka Honey. Our products embody the perfect synergy of nature, innovation, and quality assurance, making MNZ a name you can trust.
Why MNZ – Manuka New Zealand?
Manuka Honey: A Natural Wonder for Everyone
New Zealand Manuka Honey stands alone as the world’s only 100% natural food scientifically proven to possess high-quality, reliable bioactivity. Celebrated globally as one of the most remarkable foods, Manuka Honey is suitable for everyone aged one and older.
With a moderate glycemic index of 54-59, Manuka Honey offers a natural sweetener option that, when consumed responsibly, can fit into the dietary management of individuals with diabetes. Its benefits extend beyond humans—Manuka Honey is also suitable for animals, making it a versatile and unique product loved by all.
MNZ: Sustainability and Purity from Hive to Jar
New Zealand’s native flora and fauna have thrived in isolation for over 80 million years, creating one of the richest sources of natural bioactive substances in the world. MNZ is proud to share these exceptional products with the global market while remaining steadfast in our commitment to sustainability and responsible beekeeping practices.
Sustainable Beekeeping and Production
MNZ places its hives in remote, pristine regions of New Zealand, avoiding the use of antibiotics for disease control. Our wooden beehives are free from chemical preservatives and pesticides, and we regularly monitor for the presence of the varroa mite, adhering to principles of organic honey production. While biologically certified areas in New Zealand are limited, MNZ ensures that our practices are as close to organic as possible.
Pure, Raw, Natural Honey
Our honey is truly raw, retaining its natural integrity. It is neither extra filtered nor aerated, and the production temperature never exceeds that of the beehive itself. Chemicals are completely excluded from the honey processing; only hot water is used for cleaning the equipment, ensuring the utmost purity and safety. Aggressive chemical cleaning agents are never used, either inside or outside the production process.
Committed to Protecting New Zealand’s Environment
At MNZ, sustainability is at the core of everything we do. From beekeeping to harvesting and processing, we take every step to minimize our impact on New Zealand’s breathtaking natural environment. By doing business responsibly, MNZ ensures that future generations can continue to benefit from the extraordinary gifts of New Zealand’s unique ecosystem.